Echinacea ‘Big Kahuna’ — large honey-mango orange coneflowers with warm brown spiny cones, multiple blooms on upright stems against a green garden background

Echinacea — The Coneflower That Earns Its Place Every Summer

Few perennials combine sheer visual impact with genuine wildlife value quite like Echinacea. Bold, long-flowering, and loved by bees and butterflies, coneflowers have become one of the defining plants of the modern naturalistic border — and for good reason.

A Plant with Deep Roots

The name Echinacea comes from the Greek echinos, meaning hedgehog — a reference to the spiny, domed central cone that gives coneflowers their distinctive character. Run your finger across a ripe seedhead and the resemblance is immediately clear: bristling, rounded, and surprisingly robust.

The genus comprises nine species, all native to central and eastern North America, where they grow across a surprisingly wide range of habitats — from dry, sun-baked prairies and rocky open woodland to damper meadows and low-lying grassland. This ecological versatility is part of what makes them so adaptable in cultivation.

The taxonomic history of Echinacea is, to put it charitably, a little tangled. Linnaeus first described the purple coneflower in 1753, placing it within the genus Rudbeckia as Rudbeckia purpurea, and plants under that name were recorded in cultivation as early as 1699. It was the German botanist Conrad Moench who, in 1794, recognised it as sufficiently distinct to warrant its own genus, reclassifying it as Echinacea purpurea — the name we use today. To add a further twist, the species Linnaeus originally described is now correctly identified as Echinacea laevigata, the smooth coneflower, making the familiar E. purpurea of our gardens Moench’s contribution rather than Linnaeus’s.

Echinacea has also been widely cultivated as a medicinal crop, particularly in North America and Europe, where extracts have long been used in herbal medicine. While that’s a story for another day, it speaks to the plant’s remarkable versatility — few genera can claim equal standing in both the herbalist’s dispensary and the contemporary garden border.

What Makes Echinacea Special?

Echinacea purpurea and its cultivars produce their distinctive daisy flowers from July through to October, with prominent central cones that persist well into winter, providing architectural interest and a valuable seed source for birds. The RHS has recognised Echinacea as an excellent plant for pollinators — the open, accessible flowers are particularly attractive to bumblebees, honeybees, and butterflies including Red Admirals and Painted Ladies. The species also carries a good honey-scent, and several cultivars — including ‘Big Kahuna’, ‘Fatal Attraction’ and ‘JS Engeltje’ — have a notably pleasing fragrance that adds another dimension to the border on a warm summer’s day.

Echinacea purpurea 'Fatal Attraction' — vivid pink coneflower with dark purple-black stems

Which? Best Buy: Echinacea ‘Big Kahuna’

We’re proud to be a listed supplier of Echinacea ‘Big Kahuna’, which has been awarded a Which? magazine Best Buy (April 2026). Bred by Terra Nova Nurseries, ‘Big Kahuna’ lives up to its Hawaiian name — the flowers are large, freely produced, and carry a sweet scent that is very much part of its character. Here’s what the Which? testers found:

“This robust variety did well at both test sites, flowering for 22 weeks in north London and 12 in Northumberland. We liked its inverted cone habit, which was sturdy and didn’t need staking. The flowers were very attractive, with lovely peachy orange petals around a spiky red-orange domed centre, and they were popular with bumblebees.”

— Which? magazine, April 2026

  • Peak flowering: July to October
  • Height × spread: 80 × 80cm
  • Scent: Rated 4 out of 5 stars by Which? testers — notably good

Choosing the Right Variety

The range of Echinacea cultivars has expanded dramatically in recent years, moving well beyond the classic magenta-pink of the species. At Hardy’s we grow a carefully selected range, including two distinct species:

  • Echinacea ‘Big Kahuna’ — Which? Best Buy (April 2026), bred by Terra Nova Nurseries. Large, honey-mango coloured flowers produced in great numbers on sturdy, upright stems to 80cm. The sweet scent is a real bonus — rated 4/5 by Which? testers. An exceptional long-season performer, flowering from July to October.
  • Echinacea purpurea ‘Fatal Attraction’ — one of the most striking, with intensely vivid pink petals and near-black stems that set it apart in any border. Compact and free-flowering, with a noticeable honey scent.
  • Echinacea purpurea ‘Meditation White’ — clean white petals around a warm golden-orange cone. Elegant and versatile, working beautifully in both contemporary and cottage garden schemes.
  • Echinacea purpurea ‘Green Jewel’ — an unusual choice with soft lime-green petals and a prominent green cone. Subtle and sophisticated, excellent for adding texture.
  • Echinacea purpurea ‘JS Engeltje’ — white to deep pink reflexed petals around a bold cone, flowering from July to November on sturdy stems to 90cm. A long-season performer with a pleasing scent.
  • Echinacea pallida — the pale coneflower, a more slender and graceful species than E. purpurea, with narrow, drooping petals in soft lilac-pink. Native to dry prairies, it has a wilder, more naturalistic character that works beautifully in gravel gardens and prairie-style plantings.

Echinacea JS Engeltje clump of upright stems with white to deep pink reflexed cone flowers in a garden border

Growing Echinacea Successfully

Echinacea is straightforward to grow given the right conditions:

  • Soil: Tolerant of a wide range of soil types — sandy, loamy or clay — provided drainage is reasonable. Avoid persistently waterlogged ground, which is the most common cause of failure.
  • Aspect: Full sun. Echinacea needs warmth and light to flower well and build strong root systems.
  • Planting: Spring or early autumn. Allow plants to establish before their first winter.
  • Aftercare: Deadhead through the season to encourage further flushes of flower, but leave the last seedheads standing as winter approaches — the spiny cones are a valuable food source for birds and add architectural interest to the winter border. Cut back to the base in early spring.
  • Division: Clumps can be divided every three to four years in spring to maintain vigour.
  • Longevity: Opinions vary — some authorities suggest a lifespan of five to ten years in good conditions, while the RHS takes a more conservative view of two to five years. E. purpurea is considered shorter-lived than some other species in the genus. Either way, established clumps are well worth dividing regularly to keep plants vigorous.

A Note on Hardiness

Echinacea is reliably hardy across most of the UK (RHS H5), though young plants in their first winter benefit from a light mulch in colder gardens. Regular division helps keep established plants performing well year after year.

Echinacea as a Cut Flower

Often overlooked as a cutting garden plant, Echinacea is well worth growing for the vase as well as the border. Fresh flowers typically last one to two weeks in water — a respectable vase life for a perennial. For dried arrangements, the seedheads come into their own: once the ray petals have dropped, the sculptural receptacle can be cut and dried by hanging upside down in a warm, airy spot. The result is a long-lasting, architectural element that works beautifully in winter arrangements.

In the Border

Echinacea combines beautifully with ornamental grasses such as Pennisetum and Molinia, and with late-season perennials including Rudbeckia, Sanguisorba, Agastache, and the statuesque Eupatorium maculatum. For a classic late-summer combination, try ‘Fatal Attraction’ with Salvia × sylvestris ‘Crystal Blue’ — a pairing that works both visually and for pollinators.

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